Food Product Testing

Food Product Testing

Test your products in external laboratories to guarantee safety and ensure compliance with regulations and industry standards.

Analytical Food Laboratory Testing Services Provided

• Microbiology: Microbiological testing detects bacteria and harmful microorganisms in food products to ensure they are free from pathogens and safe for consumption.
• Contaminant Analysis: This service identifies pesticides and heavy metals in food products, supporting compliance with international food safety standards.
• Physical-Chemical: Testing identifies components in food products to determine nutritional content and physical characteristics such as weight and humidity.
• Sampling: Qualified personnel and appropriate procedures prepare samples to assure quality of analytical services.

Added Values

• Reduce the risk of recalls, returns and complaints
• Enhance risk management and brand protection
• Ensure your product is free of pathogens and contaminants
• High-quality services according to HACCP and GLP

Nutritional Labelling

Nutritional labelling displays accurate information about ingredients, net weight/volume, calorific value, preservatives, artificial coloring agents, usage methodology, storage, shelf life, package disposal, and legal requirements regarding allergies and health claims.

In India, packaged food products must be labeled with green and brown symbols distinguishing vegetarian and non-vegetarian contents per the FSS (Packaging and Labelling) Regulation, 2011.

Parameters Tested

Ash, Fat, Crude Fiber, Moisture, Protein, Carbohydrate, Energy, Sugar, Salt, Dietary Fiber, Fatty Acid Profile, Cholesterol, Vitamins, Minerals, Amino Acid, Organic Acid, and various specialized compounds including L-Carnitine, Taurine, and Inositol.