Food Product Testing

Need Any Help?

Speak with a human to filling out a form? Call our helpline number and we will connect you with a team member who can help you.

+91-7098027801

food-testing

FOOD PRODUCT TESTING

Test your products in our external laboratories to guarantee safety and ensure compliance with regulations and industry standards.

ANALYTICAL FOOD LABORATORY TESTING SERVICES PROVIDED -

Microbiology: Microbiological testing is performed in all types of food to detect the presence of bacteria and other microorganisms that are harmful to health. Bureau Veritas ensures your product is free from pathogens and safe for consumption.

Contaminant Analysis: Contaminant and Residual Analysis is important to detect the presence of pesticides and heavy metals in food products. It is a major application for the food safety testing market and Bureau Veritas has brand new technologies to make you compliant with food safety international standards.

Physical-Chemical: Physical-Chemical testing allows you to identify the components present in your food products, enabling you to determine the nutritional content and the physical characteristics of a product (weight, humidity…).

Sampling: To assure the quality of our analytical services, we have qualified people and appropriated procedures to prepare your samples.

ADDED VALUES - 

  • Reduce the risk of recalls, returns and complaints
  • Enhance risk management and brand protection
  • Ensure your product is free of pathogens and contaminants
  • High-quality services according to HACCP and GLP

NUTRITIONAL LABELLING

Nutritional Labelling involves the display of accurate and valid information about the Presence / Absence of Ingredients, net Weight / Volume, Calorific Value, Preservatives / Artificial Coloring agents, Methodology for use and Storage, Shelf life (Expiry Date / Best Before Date), Proper Package Disposal, Cautionary and other Exceptions (Allergies, Physicians Advice, Health Claim, Nutritional Claim, Risk Reduction Claim) and also caters to Legal Requirements (including Advertisements) if any, laid down by Regulators in Countries of Manufacture and Consumption.
In India, Packaged Food Products sold are mandatorily required to be Labelled with Green and Brown Symbols signifying and distinguishing Vegetarian and Non-Vegetarian contents respectively. These requirements are stipulated in FSS (Packaging and Labelling) Regulation, 2011 under the FSS (Packaging and Labelling) Act of 2006.
Our external laboratories undertakes Nutritional Label Testing of all kind of products and can certify the Label claims through Precise & accurate Testing of required Proximate & Nutritional Parameters.

SERVICES

PARAMETERS

Ash • Fat • Crude Fiber • Moisture • Protein • Carbohydrate • Energy • Sugar • Salt • Dietary Fiber • Fatty Acid Profile • Cholestrol • Vitamins • Minerals • Vitamins (A, B1, B2, B3, B5, B6, B7, B9, B12, C, D, E, K, Choline) • Amino Acid • Organic Acid • Fatty Acid (SFA, MUFA, PUFA & TFA, Omega 3 Fatty Acid, Omega 6 Fatty Acid, Omega 9 Fatty Acid, DHA Fatty Acid) • Nucleotides • L-Carnitine • Taurine • Inositol